Chryssi Zymi ‘Chorefti ’-Feta ,Smoked Cheese & Cretan Graviera Cheese
£8.90
In stock
In stock
In stock
Unique “Chorefti” (=dancing) filo that welcomes extra virgin olive oil, drop by drop. Its crispy ripples embrace a mouth-watering filling of feta cheese, smoked Metsovo cheese and Cretan gruyere cheese!
BAKING INSTRUCTIONS
Preheat your oven to 180°C.
Take the Chorefti Pie out of the freezer and remove the lid.
Optionally, smear the surface with whisked egg.
Place the product together with its paper pan in the middle rack of your oven.
After 10 minutes of baking, carve the pieces of the pie and put it back in the oven.
Bake for approx. 30 more minutes.
Adjust the cooking time and temperature according to your oven.
The product is not baked in a microwave oven.
Dough 62% : [Wheat flour, water, vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), extra virgin olive oil (2,5%), corn starch, cooking salt, sugar. The percentage in brackets refer to the dough]. Filling 38% : [Whey cheese Mizithra (43%), water, wheat semolina, Feta cheese PDO (6%), smoked cheese from Metsovo (4%), Gruyère cheese from Crete PDO (4%), cooking salt, egg white powder from free range hens, wheat starch. The percentages in brackets refer to the filling].
The product contains ingredients of wheat (gluten), milk (lacose), egg and may contain traces of soya and sesame seeds.
