BAKING INSTRUCTIONS
Preheat your oven to 180°C.
Without thawing, place the Peinirli Pies in a baking paper-covered pan or a greased tray.
Bake in the middle rack of your oven at 180°C for approx. 15 minutes, until golden brown.
Adjust the baking time and temperature according to your oven.
The product is not baked in a microwave oven.
Dough 63% : wheat flour, water, extra virgin olive oil (3%), salt, sugar, yeast, sour-dough (0,5%), sheep milk cream. Filling 37% : gouda cheese (other ingredients:colouring : beta-carotene), water, smoked bacon (21%) (pork meat 85%, spices mixture (containig coriander seeds, suniper berries, caraway seeds, mustard grains and red pepper and clove extract), water, salt, soya protein, dextrose, sacharose, wheat maltodextrine, antioxidants: sodium ascorbate and sodium erythorbate, acidity regulator: sodium lactate, emulsifiers: disodium diphosphate and pentasodium triphospate, preservative: sodium nitrite, smoke), edam cheese (other ingredients:colouring : beta-carotene), traditional kaseri cheese (5%), hard cheese kefalotιri, semi hard cheese, sheep milk cream, wheat semolina, egg white powder, modified potato starch.
The product contains ingredients of wheat (gluten), milk (lactose), soy, egg, mustard (mustard seed) and is produced in a sesame processing area.
