Dough 73%: Wheat flour, vegetable margarine [non hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), water, emulsifier : mono- and diglycerides of fatty acids, salt, acidity regulator : citric acid, aroma, coloring : beta-carotene], water, salt, sugar. Filling 27% : Mizithra cheese (54%), water, wheat semolina, Feta cheese (7%), salt, egg white powder, white pepper.
The product contains ingredients of : wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame.
BAKING INSTRUCTIONS
Preheat your oven to 220°C.
Without thawing, place the Mini sausage pies in a baking paper-covered pan or a greased tray.
Optionally, smear their surface with whisked egg or milk.
Bake in the lower rack of your oven at 220°C for approx. 15 minutes, until golden brown.
Adjust the baking time and temperature according to your oven.
The product is not baked in a microwave oven.
